ever since I was a little girl I remember making this special
{Italian Easter Bread}
with my great grandma Datomi.
my mom has the same memory so we wanted to get these little kiddos on board with the
Easter traditions
roll out the dough into a snake
cut and fold over
I loved that they all lined up to see what was going on in the oven
baked and ready to frost
frosting and sprinkles
frosting and sprinkles
frosting and sprinkles
frosting and sprinkles
frosting and sprinkles
this awesome pic is what is left over after... frosting and sprinkles
yum yum yum!
{this is my great grandmother's handwritten recipe}
