I enjoyed this salad for three meals over two days...
so I thought I would share this super simple, but quite healthy salad recipe
Taco Salad
ground turkey cooked to taste
{I use chili powder, cumin, garlic salt and parsley for seasoning}
lots of lettuce
pinto beans drained and rinsed
canned corn
chopped red pepper
chopped tomatoes
sliced avocado
grated cheese
sour cream
broken tortilla chips
sliced olives
{salad dressing of choice}
i mix Light House Balsamic dressing with a bit of chili powder and cumin
...super YUM...
{one trick for picky eaters, or how I like to say it "particular". One thing that I am adding to my repertoire of tastes is raw red pepper. so I add it to salads like this in little pieces so I get a hint of the flavor without a huge rush. try it with a veggie that you are warming up to
...i dare you!}
